Join us on January 26 and 27, at 7 PM, for our Chef’s winter multi-course, wine-paired dinners. We are collaborating again with local Chef Georges Labaki, active duty Navy and recent winner of Chopped, to bring you an incredible menu complete with wine pairings. Keep reading for all of the details, or skip the extras and head right to the link below to buy tickets.
We are offering two seatings: Friday, January 26th & Saturday, January 27th, both beginning at 7 PM.
Tickets are $110 for Wine Club Members (limit 2 per membership), and $130 for non-Members.
Below is the menu (subject to change). We’re bringing you seasonal flavors, harmony, and fun!
And meet our local guest Chef, Georges N. Labaki. We can’t wait to work with him again!
Chef Georges N. Labaki of Annapolis, MD is a true master of the culinary arts. With a background that blends Lebanese, Filipino, and American cultures, Chef Labaki has honed his skills across a wide range of cuisines and culinary traditions. He has served in a number of esteemed positions, including sous chef at the Secretary of the Navy Dining Facility, as well as cooking for the White House, Australian and British Embassies. He has performed at highly-regarded restaurants such as Oyamel, Zaytinya, Main Event Caterers, and Design Cuisine. Chef Labaki also served as the house manager for the 31st Chief of Naval Operations and currently serves as the Enlisted Aide to the Superintendent of the United States Naval Academy. In 2023, Chef Labaki was named champion on the competitive cooking show Chopped.
We are elated to bring this special event to life, and can’t wait to see all of you there! If you have any questions please reach out