Curate turned two this month, so we thought it was only appropriate to celebrate BIG: we are bringing in a local guest chef and are putting on multi-course wine-paired dinners. Keep reading for all of the details, or skip the extras and head right to the link below to buy tickets.
We are offering two seatings: Friday, 24 March and Saturday, 25 March, both beginning at 7 PM.
Tickets are $160 for Wine Club Members (limit 2 per membership), and $180 for non-Members.
Below is the menu (subject to change). Mouthwatering food and knockout wines are meant for one another.
And meet our local guest Chef, Georges N. Labaki. We are so excited to work with him!
Chef Georges N. Labaki of Annapolis, MD is a true master of the culinary arts. With a background that blends Lebanese, Filipino, and American cultures, Chef Labaki has honed his skills across a wide range of cuisines and culinary traditions. He has served in a number of esteemed positions, including sous chef at the Secretary of the Navy Dining Facility, as well as cooking for the White House, Australian and British Embassies. He has performed at highly-regarded restaurants such as Oyamel, Zaytinya, Main Event Caterers, and Design Cuisine. Chef Labaki also served as the house manager for the 31st Chief of Naval Operations and currently serves as the Enlisted Aide to the Superintendent of the United States Naval Academy. His knowledge, skills, and experience are truly exceptional, and his passion for food and wine is infectious.
We are elated to bring this special event to life, and can’t wait to see all of you there! If you have any questions please reach out
