Category: Annapolis Events

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November 2023 Wine Events

11/8 + 11/10, 6-8 PM – Wine night with traditional charcuterie table including select meats, cheeses, preserves, and housemade fruit & nut crisps accompanied by our rosemary focaccia, salad, and dessert alongside sommelier selected wines.

11/15, 6-8 PM – A taste of Thanksgiving wine night, highlighting Thanksgiving foods paired with sommelier-picked wines that can be purchased for your Thanksgiving Table.

For Tickets Click Here

Tickets are $40 for non-Wine Club members ($30 for Wine Club members) for all events. Plus, receive 10% off any retail wine purchase (can be combined with 10% Wine Club member discount)

Questions? Please email wineclub@curateannapolis.com or sayhello@curateannapolis.com

*MUST BE 21 YEARS OR OLDER TO PARTICIPATE*

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October 2023 Wine Events

10/4 + 10/6 – It’s Football Season, so let’s toast to our favorite full-time sport with wines that Pair with Tailgating! We have a fun menu planned that highlights all that we love about food + football + sommelier selected wines.

10/11 + 11/13 – Traditional Charcuterie table with meats, cheeses, preserves, and hour housemade fruit + nut crisps accompanied by our rosemary focaccia, salad and dessert + wines from our October’s Wine Club Selection.

10/25 + 10/27 – Come enjoy our halloween celebration of all things creepy + fun to eat! We will have a devilishly delicious charcuterie table, only edible by the bravest of souls. Add to that some fun new sommelier-selected wines pairings and it’ll be a scream of an evening!

For Tickets Click Here

Tickets are $40 for non-Wine Club members ($30 for Wine Club members) for all October

Plus, receive 10% off any retail wine purchase (can be combined with 10% Wine Club member discount)

Questions? Please email wineclub@curateannapolis.com

*MUST BE 21 YEARS OR OLDER TO PARTICIPATE*

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Chef’s Summer Multi-Course Wine-Paired Dinners

Join us on June 23rd & 24th, at 7 PM, for our Chef’s summer multi-course, wine-paired dinners. We are collaborating again with local Chef Georges Labaki, active duty Navy and recent winner of Chopped, to bring you an incredible menu complete with wine pairings. Keep reading for all of the details, or skip the extras and head right to the link below to buy tickets.

LINK TO BUY TICKETS

We are offering two seatings: Friday, June 23rd & Saturday, June 24th, both beginning at 7 PM.
Tickets are $110 for Wine Club Members (limit 2 per membership), and $130 for non-Members.

Below is the menu (subject to change). We’re bringing you seasonal flavors, harmony, and fun!

And meet our local guest Chef, Georges N. Labaki. We can’t wait to work with him again!

Chef Georges N. Labaki of Annapolis, MD is a true master of the culinary arts. With a background that blends Lebanese, Filipino, and American cultures, Chef Labaki has honed his skills across a wide range of cuisines and culinary traditions. He has served in a number of esteemed positions, including sous chef at the Secretary of the Navy Dining Facility, as well as cooking for the White House, Australian and British Embassies. He has performed at highly-regarded restaurants such as Oyamel, Zaytinya, Main Event Caterers, and Design Cuisine. Chef Labaki also served as the house manager for the 31st Chief of Naval Operations and currently serves as the Enlisted Aide to the Superintendent of the United States Naval Academy. In 2023, Chef Labaki was named champion on the competitive cooking show Chopped.

We are elated to bring this special event to life, and can’t wait to see all of you there! If you have any questions please reach out

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Two-Year Anniversary, Two Wine-Paired Dinners

Curate turned two this month, so we thought it was only appropriate to celebrate BIG: we are bringing in a local guest chef and are putting on multi-course wine-paired dinners. Keep reading for all of the details, or skip the extras and head right to the link below to buy tickets.

LINK TO BUY TICKETS

We are offering two seatings: Friday, 24 March and Saturday, 25 March, both beginning at 7 PM.
Tickets are $160 for Wine Club Members (limit 2 per membership), and $180 for non-Members.

Below is the menu (subject to change). Mouthwatering food and knockout wines are meant for one another.

And meet our local guest Chef, Georges N. Labaki. We are so excited to work with him!

Chef Georges N. Labaki of Annapolis, MD is a true master of the culinary arts. With a background that blends Lebanese, Filipino, and American cultures, Chef Labaki has honed his skills across a wide range of cuisines and culinary traditions. He has served in a number of esteemed positions, including sous chef at the Secretary of the Navy Dining Facility, as well as cooking for the White House, Australian and British Embassies. He has performed at highly-regarded restaurants such as Oyamel, Zaytinya, Main Event Caterers, and Design Cuisine. Chef Labaki also served as the house manager for the 31st Chief of Naval Operations and currently serves as the Enlisted Aide to the Superintendent of the United States Naval Academy. His knowledge, skills, and experience are truly exceptional, and his passion for food and wine is infectious.

We are elated to bring this special event to life, and can’t wait to see all of you there! If you have any questions please reach out

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Casa Carmen + Curate : February Wine Events

Join us on February 22nd or February 24th from 6-8 PM as we partner with Casa Carmen, one of our favorite local wineries, to sip their wines together! Casa Carmen opened their doors in 2017 on the Eastern Shore of Maryland and is a total family affair. Their delicious wines utilize the best East Coast grapes, minimal intervention techniques, and are made with love. Perfect for February and Valentine’s.

Tickets are $40 for non-Wine Club members ($30 for Wine Club members) and include:
-Sommelier-guided wine tasting
-Curated charcuterie table and specialty food items
-10% off any retail wine purchase (can be combined with 10% Wine Club member discount)

*MUST BE 21 YEARS OR OLDER TO PARTICIPATE*

Purchase Tickets here

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January 2023 Pinot Noir Tastings

Due to popular demand Curate Annapolis is offering 2 more Pinot Noir Tasting Events for January.

Join us on Wednesday, January 25th or Friday, January 27th from 6-8 PM for a special pinot noir comparative wine tasting. These events will include details on the differences in growing regions and production techniques for the various pinot noir wines poured, allowing you to compare them to one another side-by-side and find your new favorite!

Tickets are $35 for non-Wine Club members ($25 for Wine Club members) and include:

-Sommelier-guided wine tasting

-Curated charcuterie table and specialty food items

-10% off any retail wine purchase (can be combined with 10% Wine Club member discount) 

*MUST BE 21 YEARS OR OLDER TO PARTICIPATE*

Purchase Tickets Here

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