Author: curateannapolis

Posted on

Chef’s Summer Multi-Course Wine-Paired Dinners

Join us on June 23rd & 24th, at 7 PM, for our Chef’s summer multi-course, wine-paired dinners. We are collaborating again with local Chef Georges Labaki, active duty Navy and recent winner of Chopped, to bring you an incredible menu complete with wine pairings. Keep reading for all of the details, or skip the extras and head right to the link below to buy tickets.

LINK TO BUY TICKETS

We are offering two seatings: Friday, June 23rd & Saturday, June 24th, both beginning at 7 PM.
Tickets are $110 for Wine Club Members (limit 2 per membership), and $130 for non-Members.

Below is the menu (subject to change). We’re bringing you seasonal flavors, harmony, and fun!

And meet our local guest Chef, Georges N. Labaki. We can’t wait to work with him again!

Chef Georges N. Labaki of Annapolis, MD is a true master of the culinary arts. With a background that blends Lebanese, Filipino, and American cultures, Chef Labaki has honed his skills across a wide range of cuisines and culinary traditions. He has served in a number of esteemed positions, including sous chef at the Secretary of the Navy Dining Facility, as well as cooking for the White House, Australian and British Embassies. He has performed at highly-regarded restaurants such as Oyamel, Zaytinya, Main Event Caterers, and Design Cuisine. Chef Labaki also served as the house manager for the 31st Chief of Naval Operations and currently serves as the Enlisted Aide to the Superintendent of the United States Naval Academy. In 2023, Chef Labaki was named champion on the competitive cooking show Chopped.

We are elated to bring this special event to life, and can’t wait to see all of you there! If you have any questions please reach out

Posted on

“Mystery May” blind wine tasting events

Calling all of our wine friends & enthusiasts, we have some really special events this month that you will not want to miss! Keep reading for all of the details or skip right to purchasing tickets.

Click this link for tickets

Join us for our “Mystery May” wine events this month, and experience how fun (and educational) blind wine tastings can be! There will be no pretense at these events, and it doesn’t matter if you guess wines “right” or “wrong”; all emphasis will be placed on expanding our palates, trying something new, and maybe just maybe finding your new favorite.

The schedule is:
-May 10th & May 12th, 6-8 PM: blind white wine tastings
-May 24th & May 26th, 6-8 PM: blind red wine tastings

Tickets are $40 for non-Wine Club members ($30 for Wine Club members) and include:
-Sommelier-guided wine tasting
-Curated charcuterie table and specialty food items
-10% off any retail wine purchase (can be combined with 10% Wine Club member discount)

Questions? Please email wineclub@curateannapolis.com

*MUST BE 21 YEARS OR OLDER TO PARTICIPATE*

Posted on

April Wine Events

Join us on April 12th or April 14th (6-8PM) for our April wine nights, and on April 26th or April 28th (6-8 PM) for special vermouth tastings in partnership with The Wine Collective & Casa Carmen! Details are below.

Tickets for April 12th & April 14th wine nights

Tickets for April 26th & April 28th special vermouth tastings

April 12th & April 14th wine nights

This months’ wine nights will feature selections picked specifically for springtime, meant for beautiful weather sipping preferably amongst blooming flowers and friends. We are really excited to share these with you! Event is from 6-8 PM.

Tickets are $40 for non-Wine Club members ($30 for Wine Club members) and include:
-Sommelier-guided wine tasting
-Curated charcuterie table and specialty food items
-10% off any retail wine purchase (can be combined with 10% Wine Club member discount)

Questions? Please email wineclub@curateannapolis.com

*MUST BE 21 YEARS OR OLDER TO PARTICIPATE*

April 26th & April 28th special vermouth tastings

We are partnering with The Wine Collective (Baltimore, MD) and Casa Carmen (Chestertown, MD) to sip on and learn all about vermouth! Vermouth, also made from grapes, is an aromatized fortified wine often served as an apértif or as an ingredient in mixed drinks. Take it from us: these producers are incredible, the bottles we will be trying are crazy good, and you definitely wont want to miss this. Event is from 6-8 PM.

Tickets are $40 for non-Wine Club members ($30 for Wine Club members) and include:
-Guided vermouth tasting
-Curated charcuterie table and specialty food items
-10% off any retail wine purchase (can be combined with 10% Wine Club member discount)

Questions? Please email wineclub@curateannapolis.com

*MUST BE 21 YEARS OR OLDER TO PARTICIPATE*

Posted on

Two-Year Anniversary, Two Wine-Paired Dinners

Curate turned two this month, so we thought it was only appropriate to celebrate BIG: we are bringing in a local guest chef and are putting on multi-course wine-paired dinners. Keep reading for all of the details, or skip the extras and head right to the link below to buy tickets.

LINK TO BUY TICKETS

We are offering two seatings: Friday, 24 March and Saturday, 25 March, both beginning at 7 PM.
Tickets are $160 for Wine Club Members (limit 2 per membership), and $180 for non-Members.

Below is the menu (subject to change). Mouthwatering food and knockout wines are meant for one another.

And meet our local guest Chef, Georges N. Labaki. We are so excited to work with him!

Chef Georges N. Labaki of Annapolis, MD is a true master of the culinary arts. With a background that blends Lebanese, Filipino, and American cultures, Chef Labaki has honed his skills across a wide range of cuisines and culinary traditions. He has served in a number of esteemed positions, including sous chef at the Secretary of the Navy Dining Facility, as well as cooking for the White House, Australian and British Embassies. He has performed at highly-regarded restaurants such as Oyamel, Zaytinya, Main Event Caterers, and Design Cuisine. Chef Labaki also served as the house manager for the 31st Chief of Naval Operations and currently serves as the Enlisted Aide to the Superintendent of the United States Naval Academy. His knowledge, skills, and experience are truly exceptional, and his passion for food and wine is infectious.

We are elated to bring this special event to life, and can’t wait to see all of you there! If you have any questions please reach out

Posted on

March “Unexplored” Wine Tastings: 3/8 & 3/10

Join us on March 8th or March 10th from 6-8 PM as we pour incredible, unexplored wines. We’ve selected bottles that highlight less-mainstream varietals and we can’t wait to try them with you.

Tickets are $40 for non-Wine Club members ($30 for Wine Club members) and include:
-Sommelier-guided wine tasting
-Curated charcuterie table and specialty food items
-10% off any retail wine purchase (can be combined with 10% Wine Club member discount)

Click here to purchase tickets

Questions? Please email wineclub@curateannapolis.com

*MUST BE 21 YEARS OR OLDER TO PARTICIPATE*

Posted on

Casa Carmen + Curate : February Wine Events

Join us on February 22nd or February 24th from 6-8 PM as we partner with Casa Carmen, one of our favorite local wineries, to sip their wines together! Casa Carmen opened their doors in 2017 on the Eastern Shore of Maryland and is a total family affair. Their delicious wines utilize the best East Coast grapes, minimal intervention techniques, and are made with love. Perfect for February and Valentine’s.

Tickets are $40 for non-Wine Club members ($30 for Wine Club members) and include:
-Sommelier-guided wine tasting
-Curated charcuterie table and specialty food items
-10% off any retail wine purchase (can be combined with 10% Wine Club member discount)

*MUST BE 21 YEARS OR OLDER TO PARTICIPATE*

Purchase Tickets here

Posted on

January 2023 Pinot Noir Tastings

Due to popular demand Curate Annapolis is offering 2 more Pinot Noir Tasting Events for January.

Join us on Wednesday, January 25th or Friday, January 27th from 6-8 PM for a special pinot noir comparative wine tasting. These events will include details on the differences in growing regions and production techniques for the various pinot noir wines poured, allowing you to compare them to one another side-by-side and find your new favorite!

Tickets are $35 for non-Wine Club members ($25 for Wine Club members) and include:

-Sommelier-guided wine tasting

-Curated charcuterie table and specialty food items

-10% off any retail wine purchase (can be combined with 10% Wine Club member discount) 

*MUST BE 21 YEARS OR OLDER TO PARTICIPATE*

Purchase Tickets Here

Posted on

January 2023- Pinot Comparative Tastings

Join us on January 11th or January 13th from 6-8 PM for a special pinot noir tasting event! We’ve featured single pinots in tasting events over the past few months, so we think the time is right to put them side-by-side. These events will include details on the differences in growing regions and production techniques for the various pinot noir wines poured, allowing you to take in what’s behind what you’re tasting, and help you to find your new favorite!

Tickets are $35 for non-Wine Club members ($25 for Wine Club members) and include:

-Wine tasting, guided by our sommelier

-Curated charcuterie table and specialty food items

-10% off any retail wine purchase (can be combined with 10% Wine Club member discount)

Purchase Tickets Here

*MUST BE 21 YEARS OR OLDER TO PARTICIPATE*

Posted on

End of Year ’22 Sparkling Wine Event

***WINE EVENT POP-UP ALERT*** Join us on December 30th from 6-8 PM for a special sparkling wine event! We are excited to celebrate the end of a great year here at Curate, and can’t think of a better way to do that than drinking wine with great food and friends!

Tickets are $35 for non-Wine Club members ($25 for Wine Club members) and include:

-Wine tasting, selected by our sommelier

-Curated charcuterie table and specialty food items

-10% off any retail wine purchase (can be combined with 10% Wine Club member discount)

Purchase Tickets Here 

*MUST BE 21 YEARS OR OLDER TO PARTICIPATE*

Posted on

December Wine Events 2022

Join us on December 9th and 14th from 6-8 PM as we showcase our favorite wines and house-made food creations to pair with all things December: cold weather, holiday celebrations, family, and friends.

Tickets are $35 for non-Wine Club members ($25 for Wine Club members) and include:

-Sommelier-guided wine tasting

-Curated charcuterie table and specialty holiday food items

-10% off any retail wine purchase (can be combined with 10% Wine Club member discount) 

Please note: Wine Club Members’ December allocations will be available for pick-up beginning December 14th. If you plan to attend the December 9th wine event and would prefer to pick-up your allocation then, please email wineclub@curateannapolis.com so we can arrange to have it ready.

Purchase Tickets Here

*MUST BE 21 YEARS OR OLDER TO PARTICIPATE*

Proudly powered by WordPress