We love all things summer and are excited to highlight the wonderfully fresh flavors that the summer brings us. We are excited to partner with one of our favorite local chefs, Chef Cal Abdinoor. Chef Cal has created a beautiful menu with exquisitely paired wines by our sommelier. If you haven't joined us for one of our Wine Dinners, now is the time!
We are offering two seatings:
Friday, 26 July and Saturday, 27 July, both beginning at 7 PM.
Tickets are $115 for Wine Club Members (limit 2 per membership), and $135 for non-Members.
*MUST BE 21 YEARS OR OLDER TO PARTICIPATE*
Chef Cal Abdinoor
| Meet Chef Cal Abdinoor, a culinary creative with a diverse palette that spans the globe. With 11 years of service in the United States Navy, Cal has not only commanded kitchens but has catered to the culinary desires of multiple flag officers and even served as the personal chef for the 28th Secretary of Defense.During their naval career, Cal Abdinoor earned accolades and multiple medals through their participation in American Culinary Federation (ACF) competitions, showcasing their culinary prowess and commitment to excellence. His culinary journey is a fusion of flavors from Lebanese, Asian, Hawaiian, European, and New American cuisines, creating a unique and tantalizing experience for the taste buds.Cal has graced the set of Food Network's CHOPPED, showcasing their skills under pressure and leaving a lasting impression on viewers and judges alike. Beyond the screen, He is the proud owner of Black Dog Dining, a private dining company that offers an exclusive and personalized culinary experience.From the high-pressure environment of Navy kitchens to the competitive world of culinary competitions and the glamor of Food Network, Chef Cal Abdinoor has seamlessly woven a tapestry of flavors, skills, and experiences that define their journey as a culinary virtuoso. |